MR Creamy Rice Pudding

deb baldwin

By
@messinthekitchen

I know, I know, this is a recipe I got off a box of Minute Rice a long time ago.
This is so good, and my family ate it up so fast.
Now that it is down to just the two of us, I still don't have any left overs.
I still keep a large box of Minute Rice in the pantry, just for this rice pudding.


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

4 c
milk
1
egg, well beaten
1 large
jell-o vanilla pudding mix, cook and serve (4.6 oz) or 2 small boxes)
do not use instant pudding mix
1 c
dry minute rice
1/4 c
raisins (optional)
1/4 tsp
cinnamon, ground
1/8 tsp
nutmeg

Directions Step-By-Step

1
Stir milk and egg into pan.
Gradually, add pudding mix.
Stir in rice and raisins.
(As milk mixtures warms up the pudding powder will disolve.)
2
Cook over medium heat. Stir until it boils.
Do not let it stick to bottom of pan or it will burn.
Pour into serving bowls ( 4 )

In my case, 1 small bowl for me, and the rest in a large bowl for my husband.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #rice