MR Creamy Rice Pudding

deb baldwin

By
@messinthekitchen

I know, I know, this is a recipe I got off a box of Minute Rice a long time ago.
This is so good, and my family ate it up so fast.
Now that it is down to just the two of us, I still don't have any left overs.
I still keep a large box of Minute Rice in the pantry, just for this rice pudding.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4 c
milk
1
egg, well beaten
1 large
jell-o vanilla pudding mix, cook and serve (4.6 oz) or 2 small boxes)
do not use instant pudding mix
1 c
dry minute rice
1/4 c
raisins (optional)
1/4 tsp
cinnamon, ground
1/8 tsp
nutmeg

Step-By-Step

1Stir milk and egg into pan.
Gradually, add pudding mix.
Stir in rice and raisins.
(As milk mixtures warms up the pudding powder will disolve.)
2Cook over medium heat. Stir until it boils.
Do not let it stick to bottom of pan or it will burn.
Pour into serving bowls ( 4 )

In my case, 1 small bowl for me, and the rest in a large bowl for my husband.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #rice