Real Recipes From Real Home Cooks ®

moody's indian pudding

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.

(1 rating)
yield 4 1/2 cup servings
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For moody's indian pudding

  • 1 qt
    milk
  • 5 Tbsp
    cornmeal
  • 2 Tbsp
    margarine
  • 3/4 c
    molasses
  • 1 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 2
    eggs (well beaten)
  • 1 c
    evaporated milk

How To Make moody's indian pudding

  • 1
    Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.
  • 2
    Pour into a well greased dish. Add the evaporated milk, but don't stir.
  • 3
    Bake 1 hour at 350 degrees. Serve warm with a scoop of ice cream.

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