Moody's Indian Pudding Recipe

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Moody's Indian Pudding

Carol Junkins

By
@CarolAJ

This recipe comes from Yankee magazine ~ it is from a woman who worked for the magazine for many years . It is sweet but many people love it. Give it a try.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 1/2 cup servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 qt
milk
5 Tbsp
cornmeal
2 Tbsp
margarine
3/4 c
molasses
1 tsp
salt
3/4 tsp
cinnamon
1/2 tsp
ginger
2
eggs (well beaten)
1 c
evaporated milk

Step-By-Step

1Scald the milk with the cornmeal added, then mix in margarine, molasses, salt, spices,and eggs.

2Pour into a well greased dish. Add the evaporated milk, but don't stir.

3Bake 1 hour at 350 degrees.
Serve warm with a scoop of ice cream.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #cornmeal, #molosses