Mocha Jello Delight

Pat Duran

By
@kitchenChatter

Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert.
It's like having an iced coffee frappé. Delicious!


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Comments:

Serves:

makes a 4 c. mold

Prep:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
plain knox gelatin
2 Tbsp
cold water
1/2 c
very strong liquid coffee
3 large
eggs, separated
1/2 c
granulated sugar
1 pinch
salt
2 tsp
vanilla
whipped cream for garnish

Directions Step-By-Step

1
Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend.
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Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
2
Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color).
Add vanilla and gelatin mixture; blend well.
3
Beat egg whites until stiff but not dry. Fold into the coffee mixture.
Pour mixture into a 4 cup mold or small dessert dishes.
Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy