Mocha Cream Custard Recipe

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Mocha Cream Custard

Annamaria Settanni McDonald

By
@ArtByASM

This makes a great filling to my cream puffs. The flavors are so great with the chocolate and coffee.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Fills 6 Cream Puffs
Prep:
20 Min
Cook:
30 Min

Ingredients

2/3 c
sugar
3 Tbsp
cocoa
3 Tbsp
cornstarch
1 1/2 c
milk
2-3 tsp
powdered instant espresso
1
egg yolk, beaten
1 Tbsp
butter or margarine
1/2 tsp
pure vanilla extract

Step-By-Step

1Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.

2Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.

3Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.

About this Recipe

Course/Dish: Puddings