Mississippi Mud Recipe

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Mississippi Mud

Bobbi Ruetsch

By
@thebestcakebaker

Although it is "mud" there is no chocolate in this recipe. It is a very refreshing summertime dish, although I serve it year round. It takes a little time to put together but it is well worth it.


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Prep:

1 Hr

Cook:

15 Min

Ingredients

2 c
walnuts, chopped & divided
1 c
all purpose flour
1 stick
butter, melted
1 c
confectioners' sugar
1-8 oz
cream cheese, room temperature
2-3oz pkg
vanilla pudding, cook kind
1-12 oz
cool whip, thawed
3 - 4
bananas, sliced
coconut
maraschino cherries

Directions Step-By-Step

1
Cook the pudding. Let cool.
2
Preheat oven to 400. Mix together the flour, 1 cup nuts and the butter. Press into a greased 13 x 9 pan. Bake for 15 minutes. Let cool.
3
After the crust and pudding are cool. Mix together the cream cheese and confectioners sugar, then fold in 1/2 of the cool whip. Spread on cooled crust.
4
Spread the cooled pudding onto the cream cheese layer. Place the sliced bananas on the pudding, lightly pressing them into it.
5
Spread the remaining cool whip over the pudding.
6
Put the coconut, remaining nuts & the cherries on top of the cool whip. Let set at least 4 hours or overnight.
7
Enjoy!

About this Recipe

Other Tag: For Kids