mississippi mud
(1 rating)
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Although it is "mud" there is no chocolate in this recipe. It is a very refreshing summertime dish, although I serve it year round. It takes a little time to put together but it is well worth it.
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(1 rating)
prep time
1 Hr
cook time
15 Min
Ingredients For mississippi mud
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2 cwalnuts, chopped & divided
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1 call purpose flour
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1 stickbutter, melted
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1 cconfectioners' sugar
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1-8 ozcream cheese, room temperature
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2-3oz pkgvanilla pudding, cook kind
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1-12 ozcool whip, thawed
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3 - 4bananas, sliced
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coconut
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maraschino cherries
How To Make mississippi mud
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1Cook the pudding. Let cool.
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2Preheat oven to 400. Mix together the flour, 1 cup nuts and the butter. Press into a greased 13 x 9 pan. Bake for 15 minutes. Let cool.
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3After the crust and pudding are cool. Mix together the cream cheese and confectioners sugar, then fold in 1/2 of the cool whip. Spread on cooled crust.
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4Spread the cooled pudding onto the cream cheese layer. Place the sliced bananas on the pudding, lightly pressing them into it.
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5Spread the remaining cool whip over the pudding.
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6Put the coconut, remaining nuts & the cherries on top of the cool whip. Let set at least 4 hours or overnight.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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