Miniature Vanilla Pear Tarts for Diabetics

Linda Wilson

By
@gvgrandmalinda

A very easy dessert diabetics can enjoy.


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Serves:

6

Prep:

20 Min

Ingredients

6
mini graham cracker tart shells
1 (3.4 oz) pkg
sugar-free french vanilla pudding mix
1 1/2 - 2 c
fresh pears, chopped
1 Tbsp
water
1/4 c
+2 tablespoons splenda granulated
1 Tbsp
ground cinnamon
1
drop almond extract
sugar-free whipped topping for garnish
cinnamon for garnish, if desired

Directions Step-By-Step

1
Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.
2
Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
3
To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.

About this Recipe