Miniature Vanilla Pear Tarts for Diabetics

Linda Wilson

By
@gvgrandmalinda

A very easy dessert diabetics can enjoy.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min

Ingredients

6
mini graham cracker tart shells
1 (3.4 oz) pkg
sugar-free french vanilla pudding mix
1 1/2 - 2 c
fresh pears, chopped
1 Tbsp
water
1/4 c
+2 tablespoons splenda granulated
1 Tbsp
ground cinnamon
1
drop almond extract
sugar-free whipped topping for garnish
cinnamon for garnish, if desired

Step-By-Step

1Make the pudding according to package directions for pie filling. Divide evenly among the six tart shells. Refrigerate 30 minutes or until serving time.
2Place the fresh pears, water, Splenda, and cinnamon in a saucepan; stir to blend well. Cool slowly on medium low heat, stirring frequently, for 5 minutes. Lower heat to simmer and simmer until the pears are tender and the liquid is syrupy. Remove from heat and stir in the almond extract. Allow to cool completely.
3To serve, top the tarts with the pears and top with a spoonful of whipped cream. Sprinkle with a dash of cinnamon, if desired.

About this Recipe