MILCHREIS (RICE PUDDING)

Ellen Bales

By
@Starwriter

If rice pudding isn't the ultimate comfort food, I don't know what is! In any language!
Recipe: Germanfood.about.com
Photo: chefkoch.de


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
short grain white rice
1/4 c
sugar
3 c
milk
1 c
cream
1/8 tsp
salt
1 tsp
vanilla extract

Step-By-Step

1In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.

2Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.

3Serve warm with cinnamon and sugar sprinkled over top, or fruit.

About this Recipe

Course/Dish: Pasta Sides, Puddings
Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #creamy, #soothing