Microwave Chocolate Pudding Recipe

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Microwave Chocolate Pudding

Chelyn Lager

By
@chelyn

This is from my cookbook that came with my very first microwave, about 30 years ago. This is very easy to make and really good. It's pretty chocolaty, so add a scoop of vanilla ice cream and enjoy!.


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Rating:

Serves:

4

Cook:

10 Min

Ingredients

1 c
sugar
2 Tbsp
cornstarch
1/4 tsp
salt
2 c
milk
1
egg, well beaten
2 Tbsp
butter
1 tsp
vanilla extract
2
squares (1-oz each) unsweetened chocolate

Directions Step-By-Step

1
In large mixing bowl blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Add chocolate squares. Microwave on HIGH 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened and clear.
2
Stir a small amount of hot pudding quickly into egg. Return egg mixture to hot pudding, mixing well. Microwave on HIGH 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
3
Add butter and vanilla. Stir until butter is melted. Pour into serving dishes.
4
If you are not going to serve immediately, place plastic wrap on the top of pudding so it won't form a film.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy