Marta’s Quesillo With Coconut
Featured Pinch Tips Video
Make the caramel. Boil the cinnamon sticks in water for 5-10 minutes to make a nice aromatic infusion. Add the butter and sugar, stirring well with a wooden spoon. Reduce the heat to low and continue to cook until the color changes to golden brown. When the caramel begins to bubble and thickens, pour it into a 13x 9 glass baking dish, covering the entire bottom of the pan.