Marshmallow Pudding

Pam Correll

By
@loftworks

This dessert tastes as good as it looks!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
45 Min

Ingredients

2 pkg
unflavored gelatin
1 c
cold water
1 c
boiling water
4
egg whites
1 c
granulated sugar
1 tsp
vanilla extract
3
drops red food coloring
3
drops green food coloring
6
maraschino cherries, chopped
2 Tbsp
walnuts, finely chopped
4
maraschino cherries

Step-By-Step

1Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
2In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
3Add sugar slowly, beating constantly. Beat in vanilla.
4Divide into 3 equal parts. color one part pink and one part green.
5Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
6This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtags: #gelatin, #marshmallow