Marshmallow Pudding

Pam Correll

By
@loftworks

This dessert tastes as good as it looks!


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Serves:

4

Prep:

45 Min

Ingredients

2 pkg
unflavored gelatin
1 c
cold water
1 c
boiling water
4
egg whites
1 c
granulated sugar
1 tsp
vanilla extract
3
drops red food coloring
3
drops green food coloring
6
maraschino cherries, chopped
2 Tbsp
walnuts, finely chopped
4
maraschino cherries

Directions Step-By-Step

1
Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
2
In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
3
Add sugar slowly, beating constantly. Beat in vanilla.
4
Divide into 3 equal parts. color one part pink and one part green.
5
Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
6
This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtags: #gelatin, #marshmallow