Marlboro Pudding (a recipe from the 1790's)
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- 6 Tbsp
- butter melted
- lemon juice and zest
- 4 medium
- apples grated
- 3/4 c
- sherry or marsala
- 1/2 c
- heavy cream
- 3/4 c
- of a nutmeg ground (2 teaspoons)
1Melt butter and set aside to cool
2Zest lemon, squeeze lemon for juice and remove seeds.
3Add lemon to grated apples, eggs, sherry or marsala, cream, nutmeg, butter and sugar and mix well
4Prepare pastry and line deep, 8-inch pie plate place in 400F pre-heated oven. THEN fill with mixture.
5Bake 15 minutes at 400°F. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Traditionally served warm and with the meal...or you can cool and serve as a desert!