maple bread pudding with pecan praline crunch
(1 rating)
A luscious dessert with a crunchy topping. Serve with ice cream or whipped cream if you like.Source unknown
►
(1 rating)
Ingredients For maple bread pudding with pecan praline crunch
-
1 cup granulated sugar
-
¼ cup water
-
½ cup chopped pecans, toasted
-
8 eggs
-
4 cups half and half or light cream
-
1 cup packed brown sugar
-
1 cup maple syrup
-
1 tbsp. vanilla
-
1 loaf egg bread, 1 lb, torn into bite size pieces, about 14 cups
-
vanilla ice cream
How To Make maple bread pudding with pecan praline crunch
-
1For pecan praline crunch, lightly grease a baking sheet; set aside. In small pan, mix sugar and the water. Cook over medium heat stirring to dissolve sugar. Bring mixture to boiling. Reduce heat. Without stirring, boil gently uncovered about 7 minutes or til mixture turns a deep amber color. Remove from heat; stir in pecans. Quickly pour mixture onto prepared baking sheet. Cool for 30 minutes. Break or chop praline into small pieces. Set aside.
-
2In very large bowl, whisk together eggs, half and half, brown sugar, maple syrup and vanilla. Add bread pieces, stir to moisten evenly. Cover and chill for 1 hour.
-
3Preheat oven to 375. Lightly grease a 3 quart rectangular baking dish. Transfer bread mixture to the prepared baking dish; Bake, uncovered, about 40 minutes or til golden brown and a knife inserted in center comes out clean. Cool on wire rack for 30 minutes.
-
4Serve warm bread pudding with scoops of ice cream. Sprinkle with pecan praline crunch. Makes 12 to 16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT