Magic Custard Cake Recipe

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Magic Custard Cake

Phyllis Brescia

By
@ptermont

This a magical how it makes a custard.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
eggs, separated, room temperature
1 tsp
vanilla
3/4 c
sugar
1 stick
butter, melted
3/4 c
all purpose flour
2 c
milk lukewarm
powdered sugar for dusting cake

Step-By-Step

1Preheat oven to 325 degrees. Grease and line an 8 inch by 8 inch baking dish with parchment paper.
2Separate eggs and add the egg whites to a mixer and beat egg whites until stiff. Place egg whites in a bowl and set aside. Beat egg yolks and sugar until light. Add butter and vanilla. Beat for 2 minutes,
3Add flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. With a spatula, fold egg whites, 1/3 at a time.
4Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy