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Family Tested & Approved
broad noodles, broken
Cook noodles in salted water until tender; drain (not too dry as moist noodle will make the pudding more tender).
Beat egg yolks; beat in oil, sugar,and salt. Fold into the noodles.
Combine fruits and nuts with spices; mix well;fold into noodles.
Beat egg whites stiff but not dry; fold in. Pour into a well-greased 1 1/2 quart casserole. Bake at 350 for 45 minutes or until top is browned.