LOW CARB SPICED CUSTARD

Chris T.

By
@chrisb64

I am always looking for GOOD low carb recipes...as few carbs as possible and has to taste GOOD because I would rather do without than eat something that just doesn't taste good. I have tried this recipe and it is quite good. I hope to try it the next time using cocoa powder for a chocolate custard. I also want to try to make a bigger batch and stick some in the freezer to see if it will satisfy an ice cream craving.


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Comments:

Serves:

3

Prep:

5 Min

Cook:

50 Min

Ingredients

2 large
eggs
1/4 c
splenda
1 1/2 tsp
pumpkin pie spice
1/4 tsp
salt
11 oz
unsweetened almond "milk"...i used almond breeze
6 oz
water
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Mix together the eggs, splenda, pumpkin pie spice and salt.
2
Then mix in the milk, water, and vanilla.
3
Pour into 3 ramekin/custard dishes sprayed with cooking spray. Place ramekins in baking dish in 1 inch of hot water.
4
Bake at 350 degrees for 50-55 minutes. Let sit 15-20 minutes. Eat warm or cover with plastic wrap and cool completely in refrigerator.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Healthy
Hashtags: #custard, #low-carb