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lots of pumpkin pumpkin mousse

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

What is better then pudding? A yummy holiday mousse. This is what happens when I buy to much can pumpkins. I dont know why I did, but so much yummy treats I came away with.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For lots of pumpkin pumpkin mousse

  • 1-1/2 c
    heavy whipping cream
  • 1 pkg
    philly cream cheese, softened
  • 3/4 c
    brown sugar, lightly packed
  • 1 tsp
    pumpkin pie spices
  • 1/4 tsp
    salt
  • 1 can
    pumpkin (not pumpkin pie mix)
  • 2 stick
    crunch crunchy granola bars, chopped
  • 8
    candy pumpkins

How To Make lots of pumpkin pumpkin mousse

  • 1
    First in a large bowl beat the heavy cream with an eletric mixer on high speed until soft peaks to form. Then refrigerate.
  • 2
    Next in a medium bowl beat the next 4 ingredients together with a eletric mixer on medium speed for about 2 mins. Make sure to scrape the bowl down occasionall until smooth & creamy. Then on low speed mix in the pumpkin & scrape down the bowl.
  • 3
    Then using a rubber spatula, gently fold in 2 cups of the whipped cream in to the pumpkin mixture. Then spoon the mousse into individual dessert dishes.
  • 4
    Then spoon a dollop of the remaining whipped cream onto each dessert. Then coarsely crush the granola bars, sprinkle over each one & garnish with the candy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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