Lemon Yum Yum

Sue Stone

By
@Bayhill

A family favorite


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Comments:

Serves:

12 to 16

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1-1/2 c
flour
1-1/2 stick
margarine
2/3 c
walnuts, chopped
1 pkg
cream cheese, softened (8 oz.)
1 c
powdered sugar
1
container whipped topping, such as cool whip (9 oz.)
2 pkg
lemon instant pudding (3.5 oz. each)
3 c
milk
chopped walnuts (garnish)

Directions Step-By-Step

1
Preheat oven to 325ยบ. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
2
Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
3
Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American