Lemon Souffle

Marcia McCance

By
@mmccance

I've searched but cannot find a lemon souffle that does not have flour in it... like my mother's recipe so I am including it for that brave soul who would like to make a souffle.

It sounds easy enough... enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Steam

Ingredients

4
egg yolks
1 c
sugar
1
lemon (juice and grated rind)
4
egg whites beaten to stiff peaks

Step-By-Step

1Beat egg yolks until thick and lemon colored

2Add sugar gradually and continue beating

3Add lemon rind and juice

4Fold in whites of egg beaten stiff

5Put into buttered baking dish and set in pan of hot water -- bake 40 minutes 350 oven

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #lemon, #souffle