Lemon Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Mousse

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Serves:

4

Ingredients

3
egg yolks
3 Tbsp
sugar
1 pkg
unflavored gelatin
1/3 can(s)
hot water
1/2 c
fresh lemon juice
3
egg whites
2 Tbsp
sugar
1 Tbsp
grated lemon rind
1 c
whipping cream
2 Tbsp
sugar
10 oz
frozen raspberries, thawed or 1 1/2 cups fresh raspberries
1 Tbsp
fresh lemon juice
1 Tbsp
sugar

Directions Step-By-Step

1
Beat egg yolks and sugar in top of double boiler until they lighten in color and become fluffy (about 2 minutes).
2
Dissolve gelatin in water and lemon juice and add to egg mixture.
3
Continue to beat for 1 more minute.
4
Remove from heat and refrigerate mixture for 10 minutes.
5
Meanwhile, beat egg whites and 2 tablespoons sugar until peaks are formed.
6
Remove lemon and egg mixture from refrigerator, fold in egg whites and add lemon rind.
7
Chill for 4-6 hours.
8
Whip 1 cup cream with 2 tablespoons of sugar to form soft peaks, then refrigerate.
9
Place raspberries, 1 tablespoon fresh lemon juice, and 1 tablespoon sugar in a blender and puree for 1 minute.
10
To serve, top with sweetened whipped cream and pureed raspberries.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy