Lemon Mess Recipe

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LEMON MESS

Selma Lucas

By
@selmalu

This can be made with any flavor frozen juice. For a jellyroll pan or 9X13 pan, I use 1 1/2 rolls of crackers, 3/4 c. butter, 12 oz. can frozen juice, large whipped topping and 1-14 oz. sw. cond. milk and chill.
I have also used 12 oz. juice with small topping...tart flavor, but good.
Happy Cookin'


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Comments:

Serves:

Depends on pan size

Prep:

10 Min

Ingredients

1
roll buttery crackers, crushed
1/2 c
butter or margarine, melted
1 can(s)
sweetened condensed milk
1-6oz. can(s)
lemonade concentrate, frozen (or your fav flavor), thawed
1-8 oz
tub of whipped frozen topping, thawed

Directions Step-By-Step

1
In 11x7 pan, mix cracker crumbs and melted butter. Press all around.
2
In a bowl, thoroughly mix next 3 ingredients and spread over crumb crust. Chill or freeze.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy