Lemon Fluff

Sandy Griffith

By
@MomNana

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it!


*Google pic*


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Comments:

Prep:

5 Min

Ingredients

1 box
lemon instant pudding
1 can(s)
crushed pineapple (reg. size)
1
mini-marshmallows (whole bag)
1 medium
cool whip

LEMON FLUFF

Directions Step-By-Step

1
Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
2
Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy