Lemon Filling

Karla Everett

By
@Karla59

This is a very delicious filling for jelly rolls , cupcakes or for filling in donuts.

I like to pour it on top of a red velvet cake and then sprinkle with coconut

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 cups
Prep:
10 Min
Cook:
15 Min

Ingredients

1 c
sugar ; divided
1/4 c
cornstarch
1/4 tsp
salt
1 1/2 c
water
3
egg yolks
2 tsp
margarine
1/3 c
lemon juice
1 1/2 tsp
lemon rind, grated

Step-By-Step

1In the top part of a double boiler ; Blend 1/2 cup of the sugar , cornstarch , salt and the water ; cook over top of boiling water until thick ; Cover and continue to cook 10 minutes longer , stirring occasionally.
2Beat the egg yolks and the other 1/2 cup of the sugar ; Blend into the hot mixture ; Cook for 2 minutes , constantly stirring.
3Remove from the boiling water and add the margarine , lemon juice and grated rind.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy
Hashtags: #lemon, #filling