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lemon curd pudding

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!

►
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For lemon curd pudding

  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 6 Tbsp
    flour
  • 2 c
    1/2 and 1/2 cream
  • 4
    eggs, separated
  • 2
    lenons, zested and juiced

How To Make lemon curd pudding

  • 1
    Preheat oven to 350
  • 2
    Combine dry ingredients.
  • 3
    Beat egg whites to stiff peaks.
  • 4
    Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
  • 5
    Add the wet ingredients to the dry and mix.
  • 6
    Fold in the beaten egg whites.
  • 7
    Pour into buttered 8 inch pan or individual ovenproof bowls.
  • 8
    Place into a water bath and bake 30-35 minutes until golden brown.
  • 9
    Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.
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