Family Tested & Approved
lenons, zested and juiced
Combine dry ingredients.
Beat egg whites to stiff peaks.
Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
Add the wet ingredients to the dry and mix.
Fold in the beaten egg whites.
Pour into buttered 8 inch pan or individual ovenproof bowls.
Place into a water bath and bake 30-35 minutes until golden brown.
Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.