Lemon Curd Pudding Recipe

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Lemon Curd Pudding

Pamela Rappaport

By
@Pamelalala

This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
sugar
1/2 tsp
salt
6 Tbsp
flour
2 c
1/2 and 1/2 cream
4
eggs, separated
2
lenons, zested and juiced

Step-By-Step

1Preheat oven to 350
2Combine dry ingredients.
3Beat egg whites to stiff peaks.
4Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
5Add the wet ingredients to the dry and mix.
6Fold in the beaten egg whites.
7Pour into buttered 8 inch pan or individual ovenproof bowls.
8Place into a water bath and bake 30-35 minutes until golden brown.
9Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American