Lemon Curd Pudding Recipe

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Lemon Curd Pudding

Pamela Rappaport

By
@Pamelalala

This is like eating a lemon cloud. It separates into two layers while baking. I prefer it lightly sprinkled with powdered sugar. I tried whipped cream once and it was too much, it's best on it's own!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
sugar
1/2 tsp
salt
6 Tbsp
flour
2 c
1/2 and 1/2 cream
4
eggs, separated
2
lenons, zested and juiced

Directions Step-By-Step

1
Preheat oven to 350
2
Combine dry ingredients.
3
Beat egg whites to stiff peaks.
4
Mix the cream and egg yolks and mix well. Add the lemon juice and zest.
5
Add the wet ingredients to the dry and mix.
6
Fold in the beaten egg whites.
7
Pour into buttered 8 inch pan or individual ovenproof bowls.
8
Place into a water bath and bake 30-35 minutes until golden brown.
9
Best served either warm or room temperature the same day. It's pretty sprinkled with powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American