Cassie * Recipe

Lemon Cream Puffs

By Cassie * 1lovetocook1x


Recipe Rating:
 2 Ratings
Serves:
10 servings
Prep Time:
Cook Time:

Cassie's Story

These lovely treats are in my Feb/March 2004 TOH issue.

They are delicious. I found when I made them that I wanted the filling a but more tart, so I added an extra 1/2 tablespoon of lemon juice.

Ingredients

1/2 c
water
1/4 c
butter, cubed
Find more recipes at goboldwithbutter.com
1/2 c
all-purpose flour
1/4 tsp
salt
2
eggs
LEMON FILLING
1
egg, beaten
1/3 c
sugar
3 - 3 1/2 Tbsp
lemon juice
2 Tbsp
butter, cubed
Find more recipes at goboldwithbutter.com
1 - 1 1/4 c
heavy whipping cream
2 tsp
sugar
confectioners' sugar

Directions Step-By-Step

1
In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
2
Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks.

Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool.
3
For filling, in a small heavy saucepan, combine the egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set.


In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.

About this Recipe

Course/Dish: Puddings, Other Desserts
Hashtags: #Cream, #lemon, #puff


  • Comments

  • 1-4 of 4
  • user
    Ellen Bales Starwriter - Feb 19, 2013
    OMG! You are really in a lemony mood, aren't you? I love it! These have got to be to die for! I am a sucker for cream puffs of any kind! Thanks, Cassie!
  • user
    Cassie * 1lovetocook1x - Feb 20, 2013
    My recipe books have sections specializing in certain ingredients...such as lemon...I have many recipes of just lemon..picking out the ones I have tried or will be trying...there is one for a custard that I want to make...and also a lemon torte with lady fingers..had many great reviews..enjoy Ellen!
  • user
    Ellen Bales Starwriter - Feb 20, 2013
    Do you have the name of this particular cookbook, or is it a personal recipe book of your collections? If it's a cookbook, I'd like to look for it at the library. In the last six months or so, I've gone from checking out murder mysteries at the library to checking out cookbooks--lol! That's what JAP has done to me!
  • user
    Cassie * 1lovetocook1x - Feb 22, 2013
    Ellen,


    The books I am referring to in this instance are my Taste of Home magazines I have received over the past 15 years...so many delicious recipes. I have made maybe 25 percent of them..lol...so many more to make.