"Leftover" Rice Pudding

Paige Butler

By
@paisley_james

Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!


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Rating:
★★★★★ 2 votes
Serves:
4 or more
Prep:
5 Min
Cook:
30 Min

Ingredients

leftover white rice
milk or half & half
vanilla coffee creamer
Pinch
of salt
cinnamon to taste
raisins, if desired

Step-By-Step

1There are no definite measurements for this recipe, so here is what you do:
However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
2Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
3Top with cinnamon, enjoy hot or cold

About this Recipe

Course/Dish: Puddings