"leftover" rice pudding
(2 ratings)
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
►
(2 ratings)
yield
4 or more
prep time
5 Min
cook time
30 Min
Ingredients For "leftover" rice pudding
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leftover white rice
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milk or half & half
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vanilla coffee creamer
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Pinchof salt
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cinnamon to taste
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raisins, if desired
How To Make "leftover" rice pudding
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1There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
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2Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
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3Top with cinnamon, enjoy hot or cold
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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