"Leftover" Rice Pudding

Paige Butler

By
@paisley_james

Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!


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Rating:

Serves:

4 or more

Prep:

5 Min

Cook:

30 Min

Ingredients

leftover white rice
milk or half & half
vanilla coffee creamer
Pinch
of salt
cinnamon to taste
raisins, if desired

Directions Step-By-Step

1
There are no definite measurements for this recipe, so here is what you do:
However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
2
Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
3
Top with cinnamon, enjoy hot or cold

About this Recipe

Course/Dish: Puddings