Layered Pumpkin Dessert

WaffleCrumbs aka Lyn

By
@wafflecrumbs

As you can see from the photo, I stopped at Layer 3. This is an 8x8 pan and it was over-flowing! This is good, but man oh man it is pure sugar! Very good, but be prepared - it's sweet!!


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Serves:

9+

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
flour
1/2 c
butter
1/2 c
pecans, chopped + 1/4 c.
8 oz
cream cheese, softened
1 c
powdered sugar
3 c
cool whip
2 1/2 c
milk
3 small
boxes white chocolate instant pudding mix
1 can(s)
15 oz. pumpkin
1 Tbsp
pumpkin pie spice

Directions Step-By-Step

1
Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool
2
Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
3
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
4
Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.

About this Recipe

Main Ingredient: Sugar
Regional Style: American