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pecans, chopped + 1/4 c.
cream cheese, softened
boxes white chocolate instant pudding mix
Layer 1: Mix flour, butter & 1/2 c. pecans together. Press into 8x8 pan. Bake for 15 minutes at 350*. Remove & allow to cool
Layer 2: Blend cream cheese and powdered sugar, add 1 cup cool whip. Speed over cooled crust.
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup cool whip until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup cool whip and sprinkle pecans. Let chill 3 hours before serving.