Layered Banana-Pineapple Dessert

Eileen Purk

By
@14baking

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together.
ENJOY

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes an 9" x 13" pan so servings vary
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
graham cracker crumbs
1/4 c
sugar
1/3 c
butter or margarine melted
3
dole bananas (sliced) *
8 oz
cream cheese softened
3 1/2 c
cold milk
2-4oz pkg
vanilla instant pudding & pie mix **
1-20oz can(s)
of crushed pineapple, drained
1-8oz pkg
cool whip thawed * * *

Step-By-Step

1Mix graham cracker crumbs, sugar & margarine in 13” x 9” pan. Press evenly onto bottom of pan.
2Arrange banana slices on crust
3Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
4Add pudding mixes. Beat until well blended. Spread over banana slices.
5Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
6Refrigerate 3 hours or until ready to serve
7*You can top with banana slices for decorative purposes
** You can use sugar free/reduced calorie pudding
*** You can use cool whip “lite”

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy