Layered Banana-pineapple Dessert Recipe

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Layered Banana-Pineapple Dessert

Eileen Purk

By
@14baking

This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together.
ENJOY


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Comments:

Serves:

makes an 9" x 13" pan so servings vary

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
graham cracker crumbs
1/4 c
sugar
1/3 c
butter or margarine melted
3
dole bananas (sliced) *
8 oz
cream cheese softened
3 1/2 c
cold milk
2-4oz pkg
vanilla instant pudding & pie mix **
1-20oz can(s)
of crushed pineapple, drained
1-8oz pkg
cool whip thawed * * *

Directions Step-By-Step

1
Mix graham cracker crumbs, sugar & margarine in 13” x 9” pan. Press evenly onto bottom of pan.
2
Arrange banana slices on crust
3
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
4
Add pudding mixes. Beat until well blended. Spread over banana slices.
5
Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
6
Refrigerate 3 hours or until ready to serve
7
*You can top with banana slices for decorative purposes
** You can use sugar free/reduced calorie pudding
*** You can use cool whip “lite”

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy