La Vonne's Banana Pudding Recipe

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La Vonne's Banana Pudding

La Vonne Vincent


this is a Vincent-Jackson cookout favorite. I have been told my banana pudding has change the minds of people swearing by scratch banana pudding

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★★★★★ 2 votes
40 Min


2 box
jello brand instant banana pudding
2 box
jello brand instant vanilla pudding
1 qt
heavy whipping cream
1/2 tsp
mccormick's natural vanilla extract
2 can(s)
bordens sweetened condensed milk
2 box
nabisco vanilla waffers
2 large
cool whip


1Make pudding according to package replacing the milk with 1/2 sweetened condensed milk and 1/2 heavy whipping cream, mix until smooth

2add 2 bananas and vanilla extract and mix until pudding has stiffened

3take a large foil pan that is about 4 inches deep and line with waffers.

4crush one box of waffers into small bits of cookies & save for layering

5slice 2 banana into thin coin slices and set aside for layering

6Lay down a layer of banana pudding

7smooth a layer of cool whip

8sprinkle with cookie crumbs

9drop a layer of coin size banana

10repeat steps 6-9 making sure to finish the final layer with with remaining uncrushed cookies and bananas

11Sprinkle the remaining cookie crumbs on the finished pudding for garnish

12Refrigerate for an hour and serve

About this Recipe

Course/Dish: Puddings