Krispy Kreme Bread Pudding with Rum Sauce
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|2 box||krispy kreme donuts|
|1 can(s)||sweetened condensed milk|
|1 9 oz||box raisins|
|1 or 2 tsp||ground cinnamon|
|BUTTER RUM SAUCE|
|1 lb||confectioners' sugar|
|rum to taste|
Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.