Kid Friendly Nana Pudding
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- 1 large
- package of vanilla cook & serve pudding
- 3 1/4 c
- 1/3 c
- bananas, sliced
- 1 pkg
- vanilla wafers cookies
- 1/4 tsp
- cinnamon, ground
- 1 pinch
- allspice, ground
- whipped cream, sweetened
- egg yolks
1First, arrange some wafers on the bottom of bowl or casserole dish. Then spread half of bananas over top. Layer more wafers on top, then the rest of the bananas.
2Beat together eggs, milk, pudding mix, cinnamon, and allspice.
3Put in a saucepan and cook on medium-low heat.
4Bring to a slow boil, then remove from heat.
5Pour the pudding over top of layers. Cover tightly with cling wrap.
6Refrigerate for at least 3 hours or until cold.
7Once pudding has set, spread whipped cream on top and serve.