Kheer ( Indian Rice Pudding )

malinda sargent

By
@GREEKROSE2005

a unique sweet and refreshing dessert, cleans the palate after a spicy dinner. I forgot which if my friends passed this to me but its so good!


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Prep:

2 Hr

Cook:

30 Min

Ingredients

3 c
milk or ricemilk
1 1/2 c
cooked bismati rice
1/2 c
sugar
1/4 c
raisins
2-3 Tbsp
shredded coconut
1
cinnamon stick
1/4 c
slivered almonds

Directions Step-By-Step

1
Combine all the ingredients except almonds in saucepan cook for 30 minutes over low heat. Stir occasionally Transfer mixture to a bowl and chill 1-2 hours, when ready to serve remove cinnamon spoon into bowls the mixture and top with almonds or chopped pistachio.

About this Recipe

Course/Dish: Puddings