...kay's "plunder"....
(2 ratings)
No Image
.....I'm sure many of you have seen (or used) this particular recipe, under various names....One of the titles I remember a long time ago, called it "Better than Robert Redford" (awhile ago, huh?) anyhow, I re-named it "Kay's Plunder" and I used to make it all of the time for my friends at our summer campground! particularly for my friend Marie, who really loved it, and used to always ask for it! Enjoy!....
►
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For ...kay's "plunder"....
-
1 1/2 call purpose flour
-
2/3 cfinely chopped walnuts or pecans
-
1 1/2 csoftened butter or marg.
-
1 pkg( 8 oz.).....cream cheese, softened
-
1 lgcontainer cool whip
-
1 cpowdered sugar
-
1 pkginstant choc. pudding (4 serv. size)
-
1 pkginstant vanilla pudding (4 serv. size)
-
3 cmilk
How To Make ...kay's "plunder"....
-
1Mix together flour, nuts, and butter....spread into 9/13 in pan (it will be a thin crust) and bake @ 350 degrees for about 30 min.....let cool completely
-
2mix together cream cheese, powdered sugar, and HALF of the lg. container of cool whip.....spread over cooled crust
-
3mix together both puddings with the 3 c. of milk...and when it thickens, spread over cream cheese layer....Top with remaining cool whip, and refrigerate!......I usually finish by sprinkling some chopped nuts and grated choc. to make a pretty top!.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT