Jello Mousse sugar free
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- 3 c
- boiling water
- 1 pkg
- 6oz sugar free strawberry jello
- 2 pkg
- 8oz cool whip or 1 16oz tub
1Dissolve jello in water.
2Add cool whip and mixed until blended. Mixture will be very runny.
3Poor into 10 cups or bowls. I used plastic cups so they could be thrown away after we ate them.
4Let set up in fridge for 8 hours.