Janssen Blueberry Pudding Recipe

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Janssen Blueberry Pudding

Tamara Trotter

By
@IndyTammy

Most people would describe this as a cobbler but my grandma called it a pudding. As a child,I always requested this for my birthday instead of a cake. I have also added fresh peaches to the blueberries or used blackberries. If you use frozen berries increase the tapioca a little.


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Comments:

Serves:

20+/-

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

IN 9X13 CAKE PAN, PLACE BERRIES THEN SPRINKLE JUICE AND TAPIOCA

2 pt
blueberries, fresh
2 Tbsp
lemon juice
2 Tbsp
minute tapioca

MIX AND SPREAD OVER BERRY MIX

6 Tbsp
butter, room temperature
1 1/2 c
sugar
1 c
milk, 2%
2 tsp
baking powder
2 c
all purpose flour
1/2 tsp
salt
1 tsp
vanilla extract

MIX TOGETHER AND COVER BATTER

1 1/2 c
sugar
2 Tbsp
cornstarch
1/2 tsp
salt

POUR 2 CUPS BOILING WATER OVER TOP AND BAKE 1 HOUR

Directions Step-By-Step

1
Preheat oven to 375
Spread washed and dried berries evenly in bottom of cake pan. Sprinkle minute tapioca and lemon juice over berries. Set aside.
2
Cream butter and 1 1/2 cups sugar with mixer. Add milk & mix. Combine flour, baking powder and 1/2 tsp salt. Add to batter in 3 parts. add vanilla. spread batter evenly over berries
3
Combine 1 1/2 cup sugar, cornstarch and 1/2 tsp salt. Evenly coat batter by sprinkling on top. Do not pat or stir in.
4
Pour 2 cups boiling water over top and bake.
Safety note: Place pan on oven rack before pouring water. place cookie sheet under pan to catch spill overs. Let cool and do not cover to retain sugar crunch on top. Excellent warm with icecream.

About this Recipe

Main Ingredient: Fruit
Regional Style: UK/Ireland
Hashtags: #cobbler, #blueberry