Italian Bread Soup Pudding-Mary
It's easy and cheap to make.
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- loaf of day old french or italian bread, sliced 1 inch thick
- beef, pork, chicken, or turkey soup with vegetables
- spaghetti sauce
- head of cabbage, shedded
- parmesan cheese
- salt and pepper to taste
In a buttered deep rectagular pyrex dish place a layer of bread.
Put 2 ladles full of the soup and sauce mixture on top of the slices of bread that are in your pan.
Keep laying until you have used up the bread.
Sometimes I have made it without the spaghetti sauce.