Italian Bread Soup Pudding-mary Recipe

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Italian Bread Soup Pudding-Mary

Bonnie Beck

By
@sailboat

I love this on a cold raining day.
It's easy and cheap to make.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

1
loaf of day old french or italian bread, sliced 1 inch thick
beef, pork, chicken, or turkey soup with vegetables
spaghetti sauce
1
head of cabbage, shedded
parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Mix your spaghetti sauce with your soup.

In a buttered deep rectagular pyrex dish place a layer of bread.

Put 2 ladles full of the soup and sauce mixture on top of the slices of bread that are in your pan.
2
Sprinkle a thick layer of parmesan cheese of top. Add a layer of raw cabbage. Salt and pepper to taste.

Keep laying until you have used up the bread.
3
Bake until bubbling and cooked through.

Serve hot.
4
I have made this with Clam and Seafood Chowder. Just eliminate the spagheti sauce, unless you are using a Manhattan Chowder. It's also great with Gouda Cheese, Cheedar, Swiss or other cheeses. Just depends on what soup or chowder you are using.

Sometimes I have made it without the spaghetti sauce.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy