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italian bread soup pudding-mary

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

I love this on a cold raining day. It's easy and cheap to make.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For italian bread soup pudding-mary

  • 1
    loaf of day old french or italian bread, sliced 1 inch thick
  • beef, pork, chicken, or turkey soup with vegetables
  • spaghetti sauce
  • 1
    head of cabbage, shedded
  • parmesan cheese
  • salt and pepper to taste

How To Make italian bread soup pudding-mary

  • 1
    Mix your spaghetti sauce with your soup. In a buttered deep rectagular pyrex dish place a layer of bread. Put 2 ladles full of the soup and sauce mixture on top of the slices of bread that are in your pan.
  • 2
    Sprinkle a thick layer of parmesan cheese of top. Add a layer of raw cabbage. Salt and pepper to taste. Keep laying until you have used up the bread.
  • 3
    Bake until bubbling and cooked through. Serve hot.
  • 4
    I have made this with Clam and Seafood Chowder. Just eliminate the spagheti sauce, unless you are using a Manhattan Chowder. It's also great with Gouda Cheese, Cheedar, Swiss or other cheeses. Just depends on what soup or chowder you are using. Sometimes I have made it without the spaghetti sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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