Irish Cream Pistachio Parfait

Shelia Senghas

By
@earthbaker

Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St Patrick's Day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.

Ingredients

1
3.4 oz. box pistachio instant pudding
1 1/2 c
milk
1/2 c
Irish Cream liqueur
whipped cream or Cool Whip

Step-By-Step

1Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
2Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
3Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.

About this Recipe

Course/Dish: Puddings, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy