Indian Sweet Milk Dessert with Tapioca Pearls

Gayathri Ramanan

By
@foodybuddy

This is one of my favorite dessert. I got this recipe from my mom, who is a great cook and I love all her recipes. I use to make this dessert for birthday, anniversary day and festival days. This is my husband favorite dessert too. One thing I love about sago is that it gives cooling effect to the body and great in taste when you add sugar to it.


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Comments:

Serves:

2

Prep:

1 Hr

Cook:

30 Min

Ingredients

1/4 c
sago / tapioca pearls
21/2 c
milk 2%
1/2 c
white sugar
1 c
water
1 clove
cardamom
10 small
cashews, unsalted
1 tsp
ghee

Directions Step-By-Step

1
Soak sago / Tapioca pearls for 1 hr and drain the water.
2
Heat a pan with ghee, roast the cashews and keep it aside.
3
Heat water in a heavy bottomed vessel, add the soaked sago and cook till it becomes soft.
4
Add milk to it, let it come to rolling boil and simmer it for 15-20 mins.
5
Add sugar and crushed cardamom, bring it to boil again.
6
Finally add cashews and give a quick stir. Switch off the stove.
7
Serve it in a bowl, either hot or cold.

About this Recipe