Indian Sweet Milk Dessert with Tapioca Pearls
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- 1/4 c
- sago / tapioca pearls
- 21/2 c
- milk 2%
- 1/2 c
- white sugar
- 1 c
- 1 clove
- 10 small
- cashews, unsalted
- 1 tsp
1Soak sago / Tapioca pearls for 1 hr and drain the water.
2Heat a pan with ghee, roast the cashews and keep it aside.
3Heat water in a heavy bottomed vessel, add the soaked sago and cook till it becomes soft.
4Add milk to it, let it come to rolling boil and simmer it for 15-20 mins.
5Add sugar and crushed cardamom, bring it to boil again.
6Finally add cashews and give a quick stir. Switch off the stove.
7Serve it in a bowl, either hot or cold.