Indian Pudding

Indian Pudding Recipe
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Recipe Rating:
 1 Rating
Categories: Other Side Dishes, Puddings

Ingredients

2/3 c yellow corn meal
4 1/2 c milk
1/4 c butter
1/2 c molasses
1 tsp salt
1/4 c sugar
1 tsp cinnamon
Pinched by QueenJean, and 37 more.
x2
Well Seasoned
Galloway, NJ (pop. 8,411)
Hutt5asl
Member Since Aug 2010
 
 
 
 
 
 
 
 
Lauren's Notes:

This is a recipe from my mom-in-law, Elaine Conforti's recipe box. I've added it exactly as she had it written.

 

Directions

1
Preheat oven to 325
2
Scald 3 1/2 cups milk in top of a double boiler over direct heat.
3
Mix cornmeal with remaining 1 cup cold milk. Add to scalding milk, stirring constantly; place over boiling water to cook for 20 mins, stirring frequently.
4
Add butter, molasses, salt, sugar & cinnamon. Pour into greased 1 1/2 quart baking dish.
5
Bake at 325 to 350 for 1 1/2 hours. May be served with cream or vanilla ice cream.
Comments

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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