Impossible Custard Recipe

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Impossible Custard

Susan Throckmorton

By
@Phantom

My grandmother used to make this for the grandchildren.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
eggs
1 3/4 c
sugar
1 tsp
vanilla
2 c
milk
1/2 stick
butter, melted
1/2 c
self rising flour

Step-By-Step

1Combine all ingredients. Pour into a 9 x 13 glass dish and bake at 350 for 40 to 50 minutes.

About this Recipe

Course/Dish: Puddings