Honey Baked Custard, Low Fat Dessert

Kathie Carr

By
@kathiecc

Here is an older dessert recipe that is lower in calories and fat. It uses honey instead of white sugar as a sweetener. Since my Dad raised bees and we had lots of honey this recipe was a favorite.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Ingredients

4
eggs
1/4 c
honey
1 pinch
salt
2 c
milk, skim
nutmeg for garnish

Directions Step-By-Step

1
Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of custard dish.
2
Sprinkle top of custard with a little nutmeg. Carefully set whole thing into the oven and bake until a knife inserted in the center of a custard comes out clean, about 35 minutes. (Smaller dishes will bake faster.) Serve with low fat whipped topping.

Makes about 8 servings, each custard serving is about 89 calories. Topping is extra, see package for calories.

About this Recipe

Course/Dish: Puddings, Other Desserts