Elizabeth's StoryI successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...
evaporated milk 14 oz
condensed milk 12 oz
8 oz cream cheese, room temperature
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
2In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
3Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
About this Recipe
Luz Malaubang Luzvi - Sep 21, 2012
It sound pretty good and i will try to bake one.Thank Lizzy for sharing your recipe.
belinda poole kay123 - Sep 21, 2012
That is a pretty flan you done a good job.
Elizabeth Lancaster SimplyfromScratch2037 - Sep 21, 2012
your welcome Luz, Hope you like it, and Thanks Belinda, I was worried it wouldn't turn out, i tried some before i served it to company last night, LOL didnt want to serve a bad flan.