Homemade Flan

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

4 large eggs
1 c sugar
1 tsp vanilla
1/4 c water
1 can(s) evaporated milk 14 oz
1 can(s) condensed milk 12 oz
1 box 8 oz cream cheese, room temperature

The Cook

Elizabeth Lancaster Recipe
x1
Cooked to Perfection
Houston, TX (pop. 2.1M)
SimplyfromScratch2037
Member Since Jan 2012
Elizabeth's notes for this recipe:
I successfully made my first homemade Flan on the first try tonight . I made my Homemade chicken Enchiladas with this as well, you can find that recipe on my Kitchen list of recipes. Hope you give both recipes a try, you wont be disappointed. Enjoy...
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Directions

1
In a heavy saucepan, cook and stir sugar and water over medium-high heat until boiling,once boiling reduce to medium -low heat and let stand **DONT NOT MIX** til sugar turns dark brown, about 15 minutes. Careful not to burn. Quickly pour into an ungreased pie pan or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
2
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
3
Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)
4
Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.

Place a plate over the top of the pie pan, and quickly flip onto the plate, slice like a pie and serve. Enjoy
Comments

4 comments

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user Luz Malaubang Luzvi - Sep 21, 2012
It sound pretty good and i will try to bake one.Thank Lizzy for sharing your recipe.
user belinda poole kay123 - Sep 21, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Sweet Treats
user belinda poole kay123 - Sep 21, 2012
That is a pretty flan you done a good job.
user Elizabeth Lancaster SimplyfromScratch2037 - Sep 21, 2012
your welcome Luz, Hope you like it, and Thanks Belinda, I was worried it wouldn't turn out, i tried some before i served it to company last night, LOL didnt want to serve a bad flan.

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