Himberr Gruse Or Raspberry Pudding Recipe

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HIMBERR GRUSE or Raspberry Pudding

Mary Louise

By
@BlueRibbonBaking

Just a simple light dessert for those who love raspberries!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 qt
raspberries
1 1/2 c
sugar
1 pt
red table wine
2 c
water
1/2 c
quick cooking tapioca
1/2 tsp
salt
1 c
heavy whipping cream
2 Tbsp
sugar
pure vanilla extract

Step-By-Step

1Combine berries, sugar, wine and water in a large pot. Bring to a boil and then reduce heat and simmer for 10 minutes.
2Push berries and juices through a fine sieve into another pot. Discard what it left in sieve (seeds and pulp)
3Add tapioca and salt. Cook and stir for about 3-5 minutes until tapioca is clear. Pour into serving dishes and chill.
4Whip whipping cream with sugar and a few drops of vanilla.
5When ready to serve top with flavored whipping cream. Use a single raspberry with small mint leaf in center of cream to accent!
6Makes a pretty elegant dessert. I purchase old crystal martini and champange glasses at junk/second hand shops for this purpose.

About this Recipe

Course/Dish: Fruit Desserts, Puddings