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hg gooey-good cinnamunch french toast

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm!

(1 rating)
yield 1 serving(s)

Ingredients For hg gooey-good cinnamunch french toast

  • 1/2
    sugar-free vanilla pudding snack with 60 calories or less (like the kind by jell-o)?
  • 2 Tbsp
    sugar free pancake syrup
  • 3/4 tsp
    cinnamon, ground
  • 1/2 c
    egg substitute
  • 1/2 tsp
    pure vanilla extract
  • 2 tsp
    butter
  • 2 slice
    bread
  • 2 Tbsp
    cream cheese, low-fat
  • 1 pkt
    splenda
  • 2 Tbsp
    redi-whip fat free

How To Make hg gooey-good cinnamunch french toast

  • 1
    In a medium bowl, thoroughly mix pudding, syrup, & 1/4 tsp. cinnamon. Cover & refrigerate.
  • 2
    In a wide bowl, mix egg substitute, 1/4 tsp. vanilla extract & 1/4 tsp. cinnamon.
  • 3
    Bring a large skillet sprayed with nonstick spray to medium-high heat. Add butter & let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture. Cook bread until golden brown, 1 - 2 minutes per side.
  • 4
    Plate bread & sprinkle with remaining 1/4 tsp. cinnamon. Spread one slice with half of the pudding mixture & top with the other bread slice. Spread the top slice with remaining pudding mixture.
  • 5
    In a small microwave-safe bowl, thoroughly mix cream cheese, sweetener & remaining 1/4 tsp. vanilla extract. Microwave for 15 seconds, or until warm. Drizzle cream cheese mixture over French toast. Squirt with Reddi-wip & dig in!
  • 6
    WEIGHT WATCHERS POINTS PLUS: 7
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