Hershey's S'Mores Pudding Cups
Family Tested & Approved
graham cracker crumbs
hershey's chocolate syrup
Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge