Hershey's S'Mores Pudding Cups

barbara lentz

By
@blentz8

This is really decadent. Rich and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
graham cracker crumbs
1 stick
butter melted
1 pt
heavy cream
1/4 c
powdered sugar
1/3 c
hershey's chocolate syrup
3/4 c
sugar
1/2 c
corn syrup
1/4 c
water
1/8 tsp
salt
2 large
egg whites
1/4 tsp
cream of tartar

Step-By-Step

1Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
2In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
3In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
4Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
5Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American