Hershey's S'Mores Pudding Cups

barbara lentz

By
@blentz8

This is really decadent. Rich and delicious.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
graham cracker crumbs
1 stick
butter melted
1 pt
heavy cream
1/4 c
powdered sugar
1/3 c
hershey's chocolate syrup
3/4 c
sugar
1/2 c
corn syrup
1/4 c
water
1/8 tsp
salt
2 large
egg whites
1/4 tsp
cream of tartar

Directions Step-By-Step

1
Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
2
In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
3
In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
4
Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
5
Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge

About this Recipe

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American