Haupia - Hawaiian Coconut Finger Pudding
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- 2 - 16 can(s)
- coconut milk, unsweetened
- 3 c
- 16 oz
- 1 c
1Mix two cups water with cornstarch. Set aside. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
2When mixture is smooth and thick pour into a clean baking tray. Cool to room temperature, then chill until cold.
3Once completely chilled solid, cut into 1-inch squares or larger. Serve on ti leaf lined trays