Haupia - Hawaiian Coconut Finger Pudding

Julie Madawi

By
@Julie_Madawi

This is a recipe from facebook, "Ono Kine Recipes" page. This was one of my alltime favorite desserts when we lived in Hawaii. No matter where we live in the world, Hawaii will always be home!


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Rating:

Comments:

Serves:

30

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 - 16 can(s)
coconut milk, unsweetened
3 c
water
16 oz
cornstarch
1 c
sugar

Directions Step-By-Step

1
Mix two cups water with cornstarch. Set aside. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
2
When mixture is smooth and thick pour into a clean baking tray. Cool to room temperature, then chill until cold.
3
Once completely chilled solid, cut into 1-inch squares or larger. Serve on ti leaf lined trays

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Nuts
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tag: For Kids