Gwenn's Noodle Custard Pudding

Lauren Conforti

By
@Hutt5asl

This recipe was given to me by my friend Gwenn Schneider. I had never heard of Noodle Pudding before, but Wow! This stuff is good!

Each batch makes 2 - 8x8 pans, or when doubled, makes 2 - 9x12 pans. It freezes well!

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 oz
bag of wide or broad egg noodles
8 oz
sour cream, lowfat
1/2 c
natural apple sauce
2 c
cottage cheese, lowfat
1 c
sugar
1 pkg
instant sugar-free vanilla pudding
3
eggs, beaten **
cinnamon or brown sugar

Step-By-Step

1Cook noodles and drain.
2Mix remaining ingredients, except for cinnamon/brown sugar.
3Add cooked noodles to wet mixture. Blend well.
4Pour in pan sprayed with Pam or any other spray. (Makes enough for 2 - 8x8 pans, or 2 - 9x12 pans if recipe is doubled)
5Top with brown sugar or cinnamon.
6Bake at 350 about an hour or until brown and not wet.
7** If doubling the recipe, use 1 less egg.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids