Great Great Great Grandma's Rice Pudding

Colleen Sowa

By
@colleenlucky7

My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and electric stoves over the years. I love the measurement of "the size of an egg" for the butter!

This very old recipe is also very good! Baked puddings were how most puddings were done years ago, and they ate it as a meal, side dish and for dessert...


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Comments:

Serves:

10 - 16

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
rice
3 qt
milk
1 c
brown sugar
1 1/2 tsp
salt
butter the size of an egg

OPTIONAL INGREDIENTS

4 large
eggs, beaten
1 c
raisins
extra sugar or cinnamon sugar
1 Tbsp
vanilla or almond extract

Directions Step-By-Step

1
Put all ingredients into a large baking pan. Stir all together. Bake in medium oven (350 degrees) for about an hour. Until rice is done and it is creamy.
2
*** You can add cinnamon, raisins,and vanilla if you like.

*** Serve warm with some butter on it if you like.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: UK/Ireland