Grated Sweet Potato Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Grated sweet potato pudding

Bill Snead

By
@cookinman

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk.

Preheat oven to 375 degrees F.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

4
medium sweet potaoes peeled and grated
1 / 2 c
sugar
1 / 2 c
brown sugar, firmly packed
1 / 2 stick
margarine
1 c
milk
4
eggs
1 tsp
allspice, ground
1 / 2 c
self rising flour
1 tsp
vanilla extract

Directions Step-By-Step

1
Grate sweet potatoes and set aside
2
melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
3
Pour mixture into a lightly greased (pam works well) earthenware bowl.
4
Bake for approximately 90 minutes at 375 degrees F.
5
remove from oven and serve while still warm. Can reheat later if needed.

About this Recipe

Course/Dish: Puddings