Grated Sweet Potato Pudding Recipe

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Grated sweet potato pudding

Bill Snead

By
@cookinman

If you like sweet potatoes, you will love this pudding. My mother in law used to make it real often and I really enjoyed it. The texture is so different from boiled and mashed sweet potatoes. For enhancement add a dollop of vanilla ice cream or whipped cream. The potatoes can be grated using a hand grater or a food processor with a grating disk.

Preheat oven to 375 degrees F.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

4
medium sweet potaoes peeled and grated
1 / 2 c
sugar
1 / 2 c
brown sugar, firmly packed
1 / 2 stick
margarine
1 c
milk
4
eggs
1 tsp
allspice, ground
1 / 2 c
self rising flour
1 tsp
vanilla extract

Step-By-Step

1Grate sweet potatoes and set aside
2melt margarine, add sugars, flour, milk, eggs, vanilla and allspice. Mix until smooth. Add grated potatoes and stir until well mixed.
3Pour mixture into a lightly greased (pam works well) earthenware bowl.
4Bake for approximately 90 minutes at 375 degrees F.
5remove from oven and serve while still warm. Can reheat later if needed.

About this Recipe

Course/Dish: Puddings