Grated Sweet Potato Pudding Recipe
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Grated Sweet Potato Pudding


Ann Vick Recipe

By Ann Vick
Nanah


Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)

pinch tips: Slow Cooker/Crock Pot Hints


Rating:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min

Ingredients

2
eggs, beaten
1 c
sugar
1 c
evaporated milk
1/4 c
butter, melted
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
salt
2 c
uncooked sweet potatos, peeled and grated

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
3
Add in potatoes and mix well.
4
Pour mixture into 8X10 baking dish.
5
Put in oven and cook for 30 minutes.
6
Remove and stir down the edges into the middle of the mixture.
7
Return to oven and bake for an additional 15 minutes.

About this Recipe

Course/Dish: Potatoes, Puddings
Other Tag: Quick & Easy

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