Grated Sweet Potato Pudding

GRATED SWEET POTATO PUDDING
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2 eggs, beaten
1 c sugar
1 c evaporated milk
1/4 c butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
2 c uncooked sweet potatos, peeled and grated

The Cook

Ann Vick Recipe
Lightly Salted
Franklin, VA (pop. 8,582)
Nanah
Member Since Aug 2010
Ann's notes for this recipe:
Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)
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Directions

1
Preheat oven to 350 degrees.
2
Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
3
Add in potatoes and mix well.
4
Pour mixture into 8X10 baking dish.
5
Put in oven and cook for 30 minutes.
6
Remove and stir down the edges into the middle of the mixture.
7
Return to oven and bake for an additional 15 minutes.

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Comments

4 comments

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user Diane Cintron 2010deecin - Sep 7, 2010
sounds so simple and easy to make, I will be trying this for Thanksgiving=)
user Ann Vick Nanah - Sep 20, 2010
This IS so simple! The ONLY time consuming thing is grating the sweet potatoes, and these days I use my food processor even do that!
user Dennis Hall dehall1951 - Oct 31, 2012
this grated sweet potato pudding came out good, but how do you keep the milk in it from curling and not turning out smooth?
user Ann Vick Nanah - Sep 29, 2013
Dennis, everything is raw when you put it into the oven. It calls for 2 Cups of UNcooked sweet potatoes. All the ingredients are mixed together Before you put in the uncooked grated sweet potatoes. Hope this helps answer your question.

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