Ann Vick Recipe

Grated Sweet Potato Pudding

By Ann Vick Nanah

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ann's Story

Easy and scrumptious! We knew we were getting some special loving when Mom made this for the Thanksgiving and Christmas holidays. (Course you can make it any time of the year)


eggs, beaten
1 c
1 c
evaporated milk
1/4 c
butter, melted
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1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
2 c
uncooked sweet potatos, peeled and grated

Directions Step-By-Step

Preheat oven to 350 degrees.
Mix all ingredients (except potatoes) well, making sure the sugar has completely dissolved.
Add in potatoes and mix well.
Pour mixture into 8X10 baking dish.
Put in oven and cook for 30 minutes.
Remove and stir down the edges into the middle of the mixture.
Return to oven and bake for an additional 15 minutes.

About this Recipe

Course/Dish: Potatoes, Puddings
Other Tag: Quick & Easy

  • Comments

  • 1-4 of 4
  • user
    Diane Cintron 2010deecin - Sep 7, 2010
    sounds so simple and easy to make, I will be trying this for Thanksgiving=)
  • user
    Ann Vick Nanah - Sep 20, 2010
    This IS so simple! The ONLY time consuming thing is grating the sweet potatoes, and these days I use my food processor even do that!
  • user
    Dennis Hall dehall1951 - Oct 31, 2012
    this grated sweet potato pudding came out good, but how do you keep the milk in it from curling and not turning out smooth?
  • user
    Ann Vick Nanah - Sep 29, 2013
    Dennis, everything is raw when you put it into the oven. It calls for 2 Cups of UNcooked sweet potatoes. All the ingredients are mixed together Before you put in the uncooked grated sweet potatoes. Hope this helps answer your question.