Grape Juice Tapioca Pudding
Nancy J. Patrykus
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!
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Remove from heat, and let cool.
The pudding will thicken as it cools.
Great served with a dollop of whipped cream.
I make grape jelly when ever I run low.
A real treat.
If you were here I would share some with you.
Better than store bought!