Grape Juice  Tapioca  Pudding Recipe

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Grape Juice Tapioca Pudding

Nancy J. Patrykus

By
@Finnjin

This is a 1970 grape juice desert,
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!


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Serves:

Family

Prep:

5 Min

Cook:

10 Min

Ingredients

3/4 c
minute tapioca
2 c
water
48 oz
bottle purple grape juice
1 c
sugar
2 Tbsp
vanilla

Directions Step-By-Step

1
Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated.
Remove from heat, and let cool.
The pudding will thicken as it cools.
Great served with a dollop of whipped cream.
2
I have concord grapes on my back fence, and have canned and frozen many quarts of juice.
I make grape jelly when ever I run low.
A real treat.
If you were here I would share some with you.
Better than store bought!

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids