Grape Juice Tapioca Pudding
Nancy J. Patrykus
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!
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- 3/4 c
- minute tapioca
- 2 c
- 48 oz
- bottle purple grape juice
- 1 c
- 2 Tbsp
Remove from heat, and let cool.
The pudding will thicken as it cools.
Great served with a dollop of whipped cream.
I make grape jelly when ever I run low.
A real treat.
If you were here I would share some with you.
Better than store bought!