Grape Juice Tapioca Pudding
Nancy J. Patrykus
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!
Remove from heat, and let cool.
The pudding will thicken as it cools.
Great served with a dollop of whipped cream.
I make grape jelly when ever I run low.
A real treat.
If you were here I would share some with you.
Better than store bought!