Grape Juice Tapioca Pudding
Nancy J. Patrykus
from an old Indiana Church cook book.
Good to serve anytime.
Great with whipped cream on top!
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- 3/4 c
- minute tapioca
- 2 c
- 48 oz
- bottle purple grape juice
- 1 c
- 2 Tbsp
1Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated.
Remove from heat, and let cool.
The pudding will thicken as it cools.
Great served with a dollop of whipped cream.
2I have concord grapes on my back fence, and have canned and frozen many quarts of juice.
I make grape jelly when ever I run low.
A real treat.
If you were here I would share some with you.
Better than store bought!